Originally an 18th-century estate of the Spanish Viceroyalty, it faces the fascinating colonial Basilica in a privileged setting. Converted to a hotel in 1942, it recently (2006) has been extensively remodelled and enhanced, with exquisite taste and a talent for retaining the atmosphere of its noble origins. Spacious alfresco patios overlook the town’s “sea of tiles” below. The upper-level restaurant, with a view of Lake Patzcuaro, is renowned for its authentic traditional Michoacan high cuisine.

An 18th-century viceregal country estate situated opposite the gardens of the Basílilca of Nuestra Señora de la Salud, where the city's patroness is worshipped. The house stands out because of its size and Neo-classical decoration. This one-story building, with its lovely wide gables, was opened as a hotel in 1942. From its terrace and the vantage point of its lounge, across the city's red rooftops, you can see par of the old Convent of St Augustine and the lake, as well as the belfry of the Guadalupe Shrine.

The rooms: The hotel has 12 double rooms, 7 of which have a fireplace. All have a cable TV and a bathroom. The décor or the rooms is simple, yet restful.

Hotel services: The panoramic restaurant Tekare, with its regional-style décor and a superb view, offers delicious home-made, regional cuisine made form local products. One of its specialties is kurucha urapiti (Pátzcuaro white fish served in batter, with chilli or breaded, with or without garlic). The hotel has its own parking lot. Credit cards: Master Card, Visa and American Express.

Range: From $ 1,500 to $ 2,500 mexican pesos, taxes not included ▪ Breakfast: $ 80 ▪ Lunch-dinner: $ 150 - $200

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