Pátzcuaro | Restaurant
Tekare
Delicious snacks and meals while enjoying the reflection in the lake
Reservations > (52) (434) 342 11 08
The restaurant Gastronomy Reservations
The restaurant
This is more than just a restaurant serving traditional food from this city; it is the icing on this delicious vice-regal cake which the Posada La Basilica represents and which has become a must both for hotel guests and travelers -in Pátzcuaro, who wish to sample the essence of lake cooking. A place as simple as it is charming and from whose dining room there is an idyllic view of the lake and the island of Janitzio over the red tiled Pátzcuaro rooftops.
Our Chef
Chole
Our Chef The soul of Tekare. He is a true chef, who treats ingredients and original recipes from this region with respect and ingenuity. The Michoacán corundas are delicious, as we will soon discover.
Distinctive features
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Its view of the lake... and the rooftops of Pátzcuaro, through the enormous windows.
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The Posada La Basilica... the beautiful house where it is situated, one of the most prized hotels in Patzcuaro.
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Its unwavering charm... and its love for tradition and authenticity.
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Its varied snacks... the tastiest ones, which have always existed. A culinary feast in small mouthfuls.
The best table
Table 4
Because of its good position next to the windows, which ensures great views although in actual fact the whole restaurant can enjoy similar vistas.
The restaurant Gastronomy Reservations
Club cookbook
Download our cookbook and consult the complete recipe 
Michoacan Corundas
Level of difficulty: Medium
Preparation time: 90 minutes
Serves: 10
Cabernet Sauvignon
Ingredients
3kg slightly ground soft corn dough
2 lt water
1kg lard
5 tablespoons baking powder
Salt to taste
30 fresh corn leaves
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Mix dough with water for 20 minutes.
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Beat lard until fluffy.
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Mix dough with baking powder and salt.
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Keep beating dough until a portion floats when placed in a cup of water.
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Take the corn husk by the thicker side,
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Spread two tablespoons of dough inside and fold into a triangular shape.
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Once the corundas are formed, place in a steamer and leave to cook for one hour or until husks come off easily.
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The restaurant Gastronomy Reservations
Tekare zone
You can arrive to Tekare...
| Walking from... Mansión Iturbe Taxi ride from... Posada de Don Vasco |
Less than 90 minutes away from... Mansión del Cupatitzio Los Juaninos Cantera Diez Villa San José & Suites Casa San Diego |
Reservations and
personalised service
- Verónica Leal Cámara
- Owner
- Arciga, 6. Centro
- Tel: (52) (434) 342 11 08
- Fax: (52) (434) 342 06 59
- info@posadalabasilica.com
- www.posadalabasilica.com
- Average price $ 120 mexican pesos
Restaurant Services
- Parking
- Wine by the glass
- Private dinners / meals
- Terrace
- Credit Cards accepted
- Events (weddings, parties ...)
- Internet WiFi