Morelia | Restaurant
La Fonda de Santa María
Excellent dishes ... in the scenic hills of Santa María
Reservations > (52) (443) 324 45 45
The restaurant Gastronomy Reservations
The restaurant
Breakfasts, business lunches, intimate dinners, celebrations ... all taste different behind the enormous windows of this restaurant in the gardens of the Hotel Villa San Jose. Tasty, traditional Michoacán dishes with a contemporary twist attract our attention and make us fully enjoy a place where the five senses are stimulated. It's because of this that natives from Morelia come here along with travelers who enjoy worldly pleasures.
Our Chef
Héctor García
Distinctive features
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The spectacular view... talked about so repeatedly, for being outstanding and essential.
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A multipurpose view... which adapts to the needs of a couple or a large group of people.
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The Bazaar Bar... before or after dinner. A pleasant drink with live music and a relaxing atmosphere.
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Grilled Salmon... very fresh and tasty with a sauce that makes it really special.
The best table
Table 14, please
One of the highlights of the restaurant, overlooking the hotel gardens and the natural environment of Morelia. And weather permitting, the corner table on the terrace.
The restaurant Gastronomy Reservations
Club cookbook
Download our cookbook and consult the complete recipe 
Grilled Salmon
Level of difficulty: Medium
Preparation time: 15 minutes
Serves: 1
Sémillon white wine
Ingredients
250g salmon
200g spinach
30g onions
20g garlic
30g bacon
150ml whole cream
150g 4-cheese mix
70g colored peppers
150g potatoes
30g carrots
30g zucchini
30g broccoli
10g mustard
3g. salt 3 g
3g ground black pepper
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Wash and disinfect vegetables
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Cook salmon in a pan with salt and pepper, 7 minutes per side
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SAUCE: pour whole cream with 4-cheese mix into a pan, heat until it thickens
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Dice colored peppers finely and add to sauce
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Fry onion, chopped garlic and bacon in small dice. Add spinach to the mixture and season.
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ACCOMPANIMENTS: Cook potatoes, carrots, zucchini and broccoli. Once cooked and chopped, add mustard, salt and pepper and mix until smooth.
Wine, champagne and spirits list>>
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Tasting menu>>
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The restaurant Gastronomy Reservations
La Fonda de Santa María zone
You can arrive to La Fonda de Santa María...
| Taxi ride from... Cantera Diez Casa San Diego Los Juaninos |
Less than 90 minutes away from... Mansión Iturbe Posada de Don Vasco Posada La Basílica Mansión del Cupatitzio |
Reservations and
personalised service
- Lesly Negrete Merlos
- Gerente de reservaciones
- Mariana Hernández Peña
- Reservations Manager
- Patzimba, 77. Col. Vista Bella
- Tel: (52) (443) 324 45 45
- Toll Free (Mexico): 01-800 888 45 45
- Fax: (52) (443) 324 45 45
- reservaciones@villasanjose.com.mex / marketing@villasanjose.com.mx
- www.villasanjose.com.mx
- Average price $ 200 mexican pesos
Restaurant Services
- Valet parking
- Parking
- Cloakroom
- English spoken
- Wine by the glass
- Private rooms for groups
- Private dinners / meals
- TV Bar
- Terrace
- Credit Cards accepted
- Air conditioning
- Sale of articles
- Events (weddings, parties ...)
- Internet WiFi
- Garden
- Smoking Area
- Non smoking area
- Live Music