Morelia | Restaurant and Enoteca

Los Mirasoles

Has the atmosphere of a great restaurant between the noble 17th century walls

Reservations > (52) (443) 317 57 77 /75

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The restaurant

Mirasoles is a gourmet restaurant in capital letters. The building which houses this miracle is an elegant 17th century mansion with a central location, but sufficiently removed from the cathedral traffic to ensure the enjoyment of a culinary feast that is centered round a passion for wine. Michoacán dishes or those of international inspiration, using excellent ingredients are treated with balance and tastefully presented. The crockery, cutlery and glassware as well as the service match the standard of the cuisine.

Our Chef

Rubí Silva

Our Chef An institution on the stoves of Michoacán, where we are presented with the most delicate capon chilies in all Morelia, one of his most exclusive creations.

Distinctive features

Its wine bar... an ideal place to enjoy a drink in good company.
The perfect combination... spicy pork, accompanied by Icaro, 2006, a good country flavor.
Its unconditional elegance... calm yet rich in decorative and architectural details.
Its capon chilies... the most delicious and highly valued in the entire city.

The best table

... in the cellar

As a couple, in a group or as a family, up to 25 people can enjoy this unique and private space, a reflection of the wine culture which Mirasoles has always professed.

See the best table >>

The restaurant Gastronomy Reservations

Club cookbook

Download our cookbook and consult the complete recipe

Capon Chilies

Easy Level of difficulty: Easy

Preparation time: 20 minutes

Serves: 10

Coco Rosé from the Sinergi-vt winery in the Guadalupe Valley, B.C. Mexico

Ingredients

200 g black chili
250 g Cotija cheese
125 g onions
400 g green tomatoes
5 g garlic
40 ml oil
60 ml apple vinegar

Wash and remove veins from black chili, marinate in water and apple vinegar for 8 hours.
Chop tomato and onion finely. Fry onion in oil and when transparent, add tomatoes and sauté.
Grate Cotija cheese and add to onion and tomato, mix well, taste and add salt, if necessary.
Drain chilies and fill with prepared mixture. Heat in oven for 10 minutes.
Serve with white rice and decorate with cream.